We visited a sow farm of the company Bifet Gracia accompanied by its manager, Eduardo Bifet, and by the farm manager, Antonio Aguilar.
The company Bifet Gracia is a family business specialized in the production of pork and beef cattle. We visited their breeding farm with 2,500 sows located in Castillonroy (Huesca), one of the main areas of pig production in Spain.
BIFET GRACIA
Family business, independent producer
Eduardo Bifet speaks proudly of the company’s strategy.
Bifet Gracia is a familiar company that, within the competitive sector of the Spanish pork, has remained an independent producer.
On the one hand, the company has followed a strategy based on carrying out the complete cycle of breeding and fattening of animals. On the other hand, in the use of own installations. Within the context of production and with the cyclical crises it suffers the pig sector, it is not easy to remain as an independent producer in Spain.
The company Bifet Gracia is clear on the concept that, to be able to compete within today’s pork industry, it’s necessary to work in a very professional way. In this sense, Eduardo shares their vision of how important is the incorporation of technology on the farms, but to do so strategically by looking for systems that provide solutions to specific problems and offer a good return on investment.
We walk around the farm with Antonio Aguilar, who is in charge of the sows’ farm. Anto...
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