The shipment marks a major bilateral trade milestone, unlocking new market opportunities for European agri-food exporters.

The first official shipment of pork products from the Czech Republic to Vietnam arrived at Tan Vu Port in Hai Phong on July 21, 2026. The event marked a new stage in trade relations between the two countries.
The container originated from the Kostelecké Uzeniny meat-processing plant under AGROFERT Group. A welcoming ceremony was held with representatives from AGROFERT Group in Vietnam, government agencies, and partner businesses.
Jaroslav Zukerstein, Chargé d’Affaires a.i. of the Czech Embassy in Vietnam, described the arrival as the outcome of years of negotiations. He noted that the process required regulatory approvals and strict veterinary compliance between Czech and Vietnamese authorities. The shipment reflects growing confidence in Czech food safety and quality standards.
He added that the Czech Republic will continue using economic diplomacy tools, such as Projects to Support Economic Diplomacy (PROPED), to boost sector-specific cooperation in agri-food, processing technology, energy, healthcare, and advanced manufacturing.
David Malý, Director of Animalco under AGROFERT Group, emphasized Vietnam’s rigorous food safety requirements. He highlighted the Czech Republic’s success in controlling African swine fever, ensuring exported products meet global standards.
AGROFERT Group operates in 21 countries with nearly 29,000 employees and an annual revenue of around USD 9.11 billion (USD 1: EUR 1.14). In Vietnam, the group works with strategic partners to promote reciprocal trade—supplying European-standard food products while bringing Vietnamese agricultural items to Europe.
Truong Dinh Tung, Director of Ha Long Foods Import Export Co Ltd, the official importer, said the partnership offers Vietnamese consumers products with clear origins and strict quality control. He added that it also strengthens bilateral trade ties.
Hoang Minh Cuong, Vice Chairman of the Hai Phong People’s Committee, noted that Hai Phong’s selection as the entry point demonstrates international confidence in the city’s seaport infrastructure and logistics capabilities.
This breakthrough also aligns with the elevation of Vietnam-Czech ties to a Strategic Partnership in early 2025, and follows a successful Hai Phong investment promotion mission to the Czech Republic later that year.
Industry observers note that Vietnam’s expanding middle class and growing demand for premium, traceable meat products create opportunities that extend beyond pork producers to meat processors, cold chain operators, feed companies, packaging manufacturers, and food technology providers.
Subscribe now to the technical pig magazine
AUTHORS

Bifet Gracia Farm & Nedap – Automated feeding in swine nurseries

The importance of Water on pig farms
Fernando Laguna Arán
Microbiota & Intestinal Barrier Integrity – Keys to Piglet Health
Alberto Morillo Alujas
Impact of Reducing Antibiotic use, the Dutch experience
Ron Bergevoet
The keys to successful Lactation in hyperprolific sows
Mercedes Sebastián Lafuente
Addressing the challenge of Management in Transition
Víctor Fernández Segundo
Dealing with the rise of Swine Dysentery
Roberto M. C. Guedes
Actinobacillus pleuropneumoniae – What are we dealing with?
Marcelo Gottschalk
The new era of Animal Welfare in Pig Production – Are we ready?
Antonio Velarde
Gut health in piglets – What can we do to measure and improve it?
Alberto Morillo Alujas
Interview with Cristina Massot – Animal Health in Europe after April 2021
Cristina Massot
Differential diagnosis of respiratory processes in pigs
Desirée Martín Jurado Gema Chacón Pérez