Global pig premix market to reach USD3.5B by 2035

China and Southeast Asia lead growth in pig premix adoption amid swine industry upgrades.

STORE IN THE BOOKSTORE PDF

Global pig premix market to reach USD3.5B by 2035

Photo credit: dsm-firmenich

Feed porciNews Asia

The global pig premix market is projected to reach USD 3.5 billion by 2035, according to a new report from Wide Guys Reports. This growth reflects rising demand for high-quality animal feed and increasing awareness of swine nutrition across commercial farming systems.

Asia Pacific is expected to lead this growth, driven by rising pork consumption and rapid modernization of swine farming across the region.

China remains the largest producer and consumer of pork globally. Its ongoing recovery from African Swine Fever and shift toward large-scale professional pig farms are fueling demand for high-quality premixes. Southeast Asian countries including Vietnam, the Philippines, and Thailand are also expanding commercial pig production.

Premixes, which are blends of vitamins, minerals, amino acids, and feed additive, are essential to modern pig farming. They support optimal health, growth, and feed efficiency across all production stages. In large-scale farming, where consistent nutrition and disease prevention are critical, these blends are especially important.

With the market poised for steady expansion, producers and manufacturers are investing in advanced nutritional solutions to meet evolving industry demands.

Market growth

The market was valued at USD 2.13 billion in 2024 and is projected to grow steadily, reaching USD 2.23 billion in 2025. By 2035 it is expected at USD 3.5 billion, reflecting a CAGR of 4.6% over the next decade.

Key reasons for this growth include:

✅ Rising global demand for pork, especially in developing countries
✅ Shift toward industrialized farming systems
✅ Increased focus on disease prevention and animal welfare
✅ Advances in precision nutrition and feed formulation

Natural and antibiotic-free feed additives on the rise

As the industry evolves, producers are shifting toward safer, natural feed solutions, especially in response to tightening regulations and consumer concerns about antibiotic use.

Among the popular alternatives are:

✅ Feed acidifiers and enzymes
✅ Herbal extracts and plant-based additives
✅ Yeast products that support gut health

Crystalline amino acids like lysine and methionine are also gaining traction. These allow for low-protein diets that reduce nitrogen waste and feed costs without sacrificing performance.

Many producers now ask for customized premixes tailored to their farm conditions, genetics, and available ingredients. Technical support and on-farm consulting are often part of the package.

Challenges loom despite growth

Despite strong growth prospects, the market faces several challenges that could affect profitability and supply stability:

✅ Volatile prices for raw materials like corn and soybean meal
✅ Regulatory shifts requiring costly reformulations and compliance
✅ Disease outbreaks such as African Swine Fever, which disrupt supply chains and reduce feed demand

Mature markets drive innovation

North America and Europe remain important players. These mature markets focus on sustainable, welfare-friendly production and are leading innovation in natural and antibiotic-free feed solutions. Their advancements continue to influence global standards and shape future premix development.