03 Feb 2026

Philippine pig production rises late in 2025, but yearly output falls

Despite a 2% quarterly gain, hog production fell 2.7% year-on-year, reflecting persistent industry pressures.

Philippine pig production rises late in 2025, but yearly output falls

The Philippine pig industry showed modest growth in the final quarter of 2025, despite lingering challenges in livestock production nationwide.

Data from the Philippine Statistics Authority show that seasonally adjusted pig production reached 419.55 thousand tons, liveweight, from October to December 2025. This marked a 2% increase compared with the previous quarter’s 411.13 thousand tons.

Table 1. Philippine quarterly pig production, 2025
(in thousand tons, liveweight; Source: Philippine Statistics Authority)

Quarterly trends

The increase was attributed to seasonal factors, including stronger trader demand, disease management, and recovery from natural calamities. Pig production remained the largest contributor to livestock output, underscoring its central role in the sector.

These figures highlight the resilience of pig producers, who continue to stabilize supply despite fluctuating market conditions. The industry’s ability to post gains in the last quarter reflects both consumer demand and improved herd management practices.

Table 2. Philippine annual livestock production by commodity, 2023-2025
(in million tons, liveweight; Source: Philippine Statistics Authority)

Annual performance

For the full year 2025, pig production was estimated at 1.66 million tons, liveweight. This represented a 2.7% decline compared with 1.70 million tons in 2024. The contraction in annual output underscores persistent structural challenges, including disease outbreaks and rising input costs.

Pig production accounted for 78% of total livestock output, confirming its dominant role in the sector. Despite the decline, pigs remained the backbone of livestock production, far outweighing contributions from cattle, carabao, and goats.

Value and contribution

Livestock production overall fell by 2.2% in 2025, with pigs driving much of the decline. However, pigs continued to provide the bulk of supply, ensuring that the industry retained stability despite setbacks.

These figures suggest that while short-term recovery is visible, long-term structural issues continue to weigh on the industry’s value contribution. Sustained improvements in disease control, feed efficiency, and market access will be critical for reversing the downward trend in annual output.


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