A new pig abattoir and feedmill projects aim to cut import costs and strengthen Sarawak’s pork production chain.

Sarawak is pouring USD 18 million in agricultural and industrial investments in the Serembu constituency under the Greater Kuching Coordinated Development Agency (GKCDA). The goal is to reduce food imports and boost local livestock production.
Central to the plan is the USD 9.2 million Serembu Food Processing Industrial Park in Paku. It will host feedmills, meat processing, and packaging facilities for both human and animal consumption.
Serembu assemblyman Miro Simuh said six investors have already signed on, including a feedmill operator. This facility will be crucial in addressing Sarawak’s growing demand for affordable animal feed.
Solution for inconsistent supply
“Our livestock sector is growing fast, but imported feed remains expensive and supply is inconsistent,” Mr Miro said. “That drives up prices for poultry and livestock.”
“By attracting feedmill investors, we can reduce costs, support our pig and poultry producers, and improve feed quality” he added.
Another key project is the construction of a USD 6.9 million Integrated Pig Abattoir. It will replace the old Siniawan slaughterhouse and serve both the Kuching and Serian divisions.
The new facility will comply with international hygiene and biosecurity standards and position Sarawak for pork exports across Southeast Asia.
Growing the livestock sector
In parallel, a USD 3.4 million 3000-head Integrated Cattle Farm will be established on 250 acres in Kampung Seromah. The farm will implement modern breeding methods such as artificial insemination and embryo transfer, in partnership with Japanese experts.
Mr Miro said these projects will create jobs, enhance food security, strengthen Sarawak’s economy. Together, they could transform the state into a leading protein producer in East Malaysia.
Subscribe now to the technical pig magazine
AUTHORS

Bifet Gracia Farm & Nedap – Automated feeding in swine nurseries

The importance of Water on pig farms
Fernando Laguna Arán
Microbiota & Intestinal Barrier Integrity – Keys to Piglet Health
Alberto Morillo Alujas
Impact of Reducing Antibiotic use, the Dutch experience
Ron Bergevoet
The keys to successful Lactation in hyperprolific sows
Mercedes Sebastián Lafuente
Addressing the challenge of Management in Transition
Víctor Fernández Segundo
Dealing with the rise of Swine Dysentery
Roberto M. C. Guedes
Actinobacillus pleuropneumoniae – What are we dealing with?
Marcelo Gottschalk
The new era of Animal Welfare in Pig Production – Are we ready?
Antonio Velarde
Gut health in piglets – What can we do to measure and improve it?
Alberto Morillo Alujas
Interview with Cristina Massot – Animal Health in Europe after April 2021
Cristina Massot
Differential diagnosis of respiratory processes in pigs
Desirée Martín Jurado Gema Chacón Pérez