Innovations in functional nutrition, microbial technologies, and biosecurity reflect the industry’s shift toward preventive, science-based approaches.

Farmers, feedmillers, veterinarians, academics, and agribusiness leaders gathered in Lipa City, Batangas, Philippines on July 16–17, 2026. The event highlighted the importance of unity and practical solutions for livestock, poultry, and aquaculture.
Organizers framed the congress around collective advancement in Southern Tagalog’s animal agriculture. The theme, ‘Sama-sama sa mabilis na pagsulong ng agrikulturang paghahayupan sa Timog Katagalugan’ (Together in the rapid advancement of animal agriculture in Southern Tagalog), underscored the region’s drive for resiliency and competitiveness.

The gathering built on the achievements of the first congress, expanding its scope and deepening collaboration among stakeholders. Congress Chairman Roderick Ramirez, in his welcome remarks, emphasized innovation and knowledge sharing as foundations for stronger industry partnerships. He noted that Filipino resiliency remains a vital tool in overcoming challenges.
Government officials, including Assistant Secretary for Livestock Michael Garcia, Mayor Eric Africa, and Vice Governor Hermilando Mandanas, reinforced the event’s significance. Their presence highlighted the congress’s role in supporting food security and farmer welfare.
Sessions focused on translating scientific insights into farm-level applications. Geraldine Laguardia, President of the Animal Nutrition Practitioners of Batangas, explained that the congress achieved its objectives by fostering active discussions. Farmers connected new technologies with their own production realities, making the sessions both relevant and actionable.
The interactive nature of the technical sessions allowed producers to engage directly with experts. This strengthened the congress’s role as a bridge between research and practice.
Several themes dominated the sessions. Improving production efficiency while managing rising costs was a central concern. Disease prevention and biosecurity were also emphasized, alongside innovative approaches in animal nutrition and feed efficiency.
Sustainability and competitiveness framed many discussions. Farmers highlighted the difficulty of determining which technologies deliver measurable benefits and are economically viable. This underscored the importance of making scientific information accessible and relevant to local farm conditions.
The congress showcased innovations in precision and functional nutrition, gut health, and microbial technologies. Bacillus-based solutions and functional feed additives were discussed as preventive tools to support animal health and performance.
For poultry, practical nutritional strategies aimed at optimizing layer performance and profitability were presented. These reflected the industry’s shift toward preventive, science-based approaches rather than reactive treatments.
Rather than spotlighting a single keynote, the congress’s strength lay in the diversity of expertise. Technical sessions allowed speakers to explain both scientific foundations and farm-level applications. This balance ensured that producers could relate new technologies to their own operations.
The interactive Q&A sessions further enriched the discussions. Participants connected presentations to their own farm scenarios, making the congress a practical learning platform.
While no formal policy announcements were made, the congress served as a platform for collaboration among producers, private companies, government agencies, and academe. Organizers emphasized that the event’s value lay in strengthening industry relationships and creating opportunities for future partnerships.




Mr Ramirez noted that the congress builds on the success of the first STLPAC, laying the groundwork for a sustainable local trade fair culture in Southern Tagalog. He announced that the 3rd congress will be held in July 2029, continuing momentum for innovation and collaboration.
The congress highlighted both challenges and solutions for Southern Tagalog’s livestock, poultry, and aquaculture sectors. Rising feed costs, disease threats, and market competitiveness remain pressing issues.
Discussions emphasized improved farm management, enhanced biosecurity, optimized nutrition, disease prevention strategies, and responsible technology use. Continuous farmer education was also identified as essential for long-term sustainability.
By fostering unity and knowledge sharing, the congress reaffirmed Southern Tagalog’s role as a hub of agricultural innovation. It not only addressed current challenges but also set the stage for future growth and collaboration.
The event demonstrated that through shared effort, the region’s farmers and industry leaders can strengthen resilience and sustainability. The congress’s success underscored the importance of collective action in advancing animal agriculture.
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