Waste management in pig production facilities: towards sustainability
The management of animal waste is already part of the farm work, which includes biosecurity and training of all the staff.
Latest
See more → The management of animal waste is already part of the farm work, which includes biosecurity and training of all the staff.
To what extent does the trough space influence the incidence of caudophagy? In a study conducted in 233 Swedish fattening units, it was determined that restricted liquid feeding with troughs…
Caudophagy is a multifactorial problem associated with modern pig production. Here you can read about the case of Sweden.
Caudophagy is a multifactorial pathology that manifests itself as a consequence of a problem in the handling of pigs.
For transition piglets, it is essential the achieving of a gradual adaptation to the new environment and monitoring their health status.
The management during transition may have a direct impact on the evolution of piglets, including many parameters.
The uncontrolled use of antibiotics has led to the development of bacterial resistances, reducing treatment options for certain infectious diseases.
The functional development of the intestine, as a digestive and absorption organ, is closely related to its development of the immune system.
African Swine Fever (ASF), the biggest threat to the pig sector, has spread to many countries, affecting an estimated 77% of the world's pig population.
Digestive processes have a great impact on the pig sector, both in terms of mortality in piglets and the associated slow growth and heterogeneity of the flocks. However, identifying the…
Antibiotic resistance has become one of the most important public health problems we face today. Therefore, initiatives and action plans are being implemented worldwide to reduce antimicrobial resistance at the national and international levels.
To provide the best experiences, we use technologies like cookies...
