Asia boosts US pork exports in April

US pork exports rose 8% in April, driven by strong demand from Japan, South Korea, Taiwan, and the Philippines.

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Photo credit: US Pork

US pork exports in April reached 257,212 tons, up 8% year-on-year, with value rising 6% to USD 718.1 million. From January to April, shipments totaled 1.04 million tons, valued at USD 2.89 billion, both up 4%.

Asia and Southeast Asia were central to this momentum. Markets such as Japan, the Philippines, South Korea, and Taiwan showed renewed strength, complementing steady demand from Mexico and the Dominican Republic. This regional performance helped keep exports close to the record pace set in 2024.

US Meat Export Federation President Dan Halstrom credited consumer education and product innovation for sustaining demand in Latin America, while noting that rebounds in Japan and Taiwan and consistent growth in South Korea were crucial for Asia’s contribution.

Japan and South Korea drive regional demand

Japan posted significant gains, with April exports up 9% to 32,682 tons, valued at USD 122.1 million. Year-to-date shipments rose 17% to 123,458 tons, reflecting strong retail and foodservice demand. The rebound in Japan underscores the importance of premium chilled pork cuts and long-term partnerships with importers.

South Korea maintained steady imports, supported by consumer preference for US chilled pork. This stability highlights the role of differentiated products in Asia’s competitive protein market, where domestic supply and regional rivals remain strong.

Taiwan also contributed, with April exports climbing 16% to 2,187 tons, valued at USD 6.3 million. Year-to-date shipments rose 12% to 7,747 tons, showing resilience despite currency challenges and higher energy costs affecting consumer spending.

Philippines strengthens Southeast Asian presence

The Philippines continued to expand its role as a key Southeast Asian destination. April exports rose 26% to 5,591 tons, valued at USD 11.9 million. Year-to-date shipments increased 21% to 20,932 tons, reflecting rising demand for affordable protein amid inflationary pressures.

This growth highlights the Philippines’ importance as a consistent buyer of US pork, particularly in processed and frozen categories. The market’s expansion also reflects the success of targeted promotions and education campaigns that emphasize quality and safety.

China remains volatile but supportive

China’s April imports surged 33% to 35,136 tons, valued at USD 74.4 million. While volumes remain below historic highs, the rebound provided additional support to overall export performance. China’s demand continues to fluctuate, but even modest gains there help balance regional trade flows.

Export share and value

Exports accounted for 30.5% of total pork production in April. The per-head export value averaged USD 66.83, up 7% year-on-year, underscoring the sector’s reliance on international markets. Strong Asian demand remains essential for sustaining this share, particularly as domestic production costs rise.