The 2026 Swine Production & Management AgriSchool builds on this strong foundation with an updated program designed to address today’s most pressing production challenges.

Following the success of the 2025 Swine Production & Management AgriSchool, Progressus is once again bringing together swine professionals from across Asia for another intensive four-day learning experience, taking place from 13–16 October 2026 in Bangkok.
Last year’s AgriSchool welcomed farm owners, veterinarians, nutritionists, feed manufacturers, technical specialists, and industry consultants who came together with one common goal—to improve productivity, strengthen herd health, and prepare for the future of swine production.
Throughout the program, participants explored every stage of modern pig production. Sessions covered pig production systems, nutrition fundamentals, digestive physiology, ingredient selection, disease diagnosis and prevention, reproductive management, production planning, economics, and practical biosecurity strategies.
The program also featured in-depth discussions on African swine fever (ASF), feed biosecurity, water quality, and precision farming technologies, equipping attendees with practical knowledge that could be immediately applied on their farms.
Beyond the technical sessions, one of the program’s greatest strengths was the opportunity for participants to exchange experiences with fellow professionals from across the region, discuss real production challenges, and build valuable industry connections that continue well beyond the classroom.

What’s new for 2026?
The 2026 Swine Production & Management AgriSchool builds on this strong foundation with an updated program designed to address today’s most pressing production challenges.
Participants will gain practical insights into:
Designed and delivered by internationally recognized industry experts, the program focuses on practical knowledge, real-world case studies, and proven management strategies that participants can implement immediately in their own operations.
Whether you manage a commercial farm, work in animal nutrition or health, manufacture feed, provide technical services, or advise swine producers, this AgriSchool offers a valuable opportunity to update your knowledge, strengthen your technical capabilities, and connect with industry professionals from across the region.

Join us in Bangkok
Progressus Swine Production & Management AgriSchool on 13–16 October 2026 in Bangkok, Thailand.
As production costs rise, disease threats continue to evolve, and the industry demands greater efficiency, staying current with the latest knowledge has never been more important.
Join us this October and discover practical solutions, expert insights, and innovative strategies that will help you build a healthier, more productive, and more profitable swine operation.
For more information and registration, visit www.progressus.asia or contact [email protected]

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AUTHORS

Bifet Gracia Farm & Nedap – Automated feeding in swine nurseries

The importance of Water on pig farms
Fernando Laguna Arán
Microbiota & Intestinal Barrier Integrity – Keys to Piglet Health
Alberto Morillo Alujas
Impact of Reducing Antibiotic use, the Dutch experience
Ron Bergevoet
The keys to successful Lactation in hyperprolific sows
Mercedes Sebastián Lafuente
Addressing the challenge of Management in Transition
Víctor Fernández Segundo
Dealing with the rise of Swine Dysentery
Roberto M. C. Guedes
Actinobacillus pleuropneumoniae – What are we dealing with?
Marcelo Gottschalk
The new era of Animal Welfare in Pig Production – Are we ready?
Antonio Velarde
Gut health in piglets – What can we do to measure and improve it?
Alberto Morillo Alujas
Interview with Cristina Massot – Animal Health in Europe after April 2021
Cristina Massot
Differential diagnosis of respiratory processes in pigs
Desirée Martín Jurado Gema Chacón Pérez