CPF presented an AI Robotics system that integrates robotic arms, 3D cameras, image processing technology and autonomous mobile robots.
Thailand’s Charoen Pokphand Foods (CPF) showcased TECHViSTA by CPF at ProPak Asia 2026, held from 10-13 June 2026 at IMPACT Muang Thong Thani.
The initiative demonstrates how technology can be applied across the Feed–Farm–Food value chain through automation, artificial intelligence, robotics, Internet of Things and data analytics solutions that support modern factory operations and advanced food production processes.
At the TECHViSTA booth, CPF presented an AI Robotics system that integrates robotic arms, 3D cameras, image processing technology and autonomous mobile robots.
The system is designed to support quality inspection, product handling and automated storage. Artificial intelligence is used to analyze product characteristics, identify object positions and directions, and guide robots to perform tasks with greater precision and efficiency in food production processes.
This capability reflects the strength of CPF’s engineering team, which won the first runner-up award at the World Robot Summit 2025 in Nagoya, Japan, competing against more than 50 teams from around the world in the Manufacturing Robotics category.
The achievement highlights the international-level potential of CPF engineers in developing practical robotics solutions for industrial applications.
The TECHViSTA booth also features a range of solutions for next-generation factories, including Smart Manufacturing Machine for intelligent feed mill operations, Smart Control Panel for digital control and real-time reporting, AI IoT and Smart Eye systems for product counting and quality inspection, as well as Smart Construction, which applies drones and 3D scanning technology to reduce risks during construction.
In addition, TECHViSTA presents its Manufacturing Consultancy expertise, sharing CPF’s experience in applying technology to production environments. The service is aimed at supporting businesses that seek to enhance factory efficiency, reduce losses and develop production processes that meet the evolving needs of the modern food industry.
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