Philippines accredits Paraguayan facilities to export meat products

Pork accounts for about half of the country’s meat imports. With demand rising faster than local production can meet, imports are expected to continue growing.

Data from Trade Data Monitor cited by a USDA Gain report show that in H1 2025, the country brought in some 329,452 tons of pork, up 29% year-on-year. Brazil, Europe, and Canada are the leading suppliers, accounting for 52.4%,  21.7%, and 16.3%, respectively.

Paraguay clears safety standards

Before accreditation, Philippine inspectors from the Bureau of Animal Industry and the National Meat Inspection Service assessed Paraguay’s veterinary services and food safety systems.

The inspections were conducted in coordination with National Service for Quality and Animal Health (SENACSA), the Paraguayan authority responsible for food safety and animal health.

Paraguay approval to enter the Philippine market strengthens its reputation as a reliable meat supplier in Asia and shows it can meet strict import standards.

Imports still require clearance

However, the DA clarified that accreditation does not automatically guarantee the entry of meat products.

To maintain accreditation, Paraguay’s veterinary authority must submit annual reports on animal health status and drug residue monitoring to the DA.

Each shipment must secure a sanitary and phytosanitary import clearance to ensure safety and disease prevention. Meat must come from animals born and raised in Paraguay, processed in the approved facilities, and meet Philippine standards.

Exporters from Paraguay are finalizing certification and logistics, with first shipments expected before the year ends.