Pilmico, IVTSI partnership strengthens meat industry workforce

He added that the program reflects Pilmico’s broader commitment to strengthening the country’s food value chain by combining modern infrastructure with workforce development.

Learning through real production experience

Unlike traditional classroom settings, participants rotate through operational areas such as lairage, slaughter rooms, meat-cutting sections, and chilled storage. This exposure allows them to understand the precision and teamwork required in modern meat processing. It also highlights the importance of biosecurity and hygiene protocols, which are critical in ensuring safe and reliable food products.

The facility’s Triple AAA accreditations for slaughterhouse, meat cutting, and cold storage highlight Pilmico’s commitment to excellence. IVTSI president Roy Aldous Bautista said combining government-aligned curriculum with Pilmico’s resources elevates vocational education. This will give students a competitive edge locally and abroad. He noted that the partnership bridges academic learning with industry practice, preparing graduates for real-world challenges.

For trainees, the program delivers more than certification. It offers meaningful exposure to professional meat processing operations, allowing them to build confidence and practical skills that can open doors to diverse career opportunities.

Expanding opportunities for trainees

Following the pilot run, Pilmico and IVTSI aim to train up to 50 participants by year-end. Interested individuals can reach out to IVTSI via its Facebook page.

By sharing expertise and opening its facilities, Pilmico supports the next generation of food and agribusiness professionals. The initiative reflects its purpose of being a trusted partner for growth, cultivating a skilled workforce that contributes to a safer and more resilient industry.