Pork imports hit 183,400 tons worth USD 418 million, reflecting strong demand as domestic hog prices fluctuated sharply.

Vietnam’s meat import market expanded notably in 2025, but frozen pork stood out as the fastest-growing category. According to consolidated data from the Import and Export Department (Ministry of Industry and Trade) and the General Department of Customs, pork imports surged both in volume and value, underscoring the protein’s rising importance in domestic consumption and food processing.
Sharp growth in pork imports
Key suppliers
Vietnam’s frozen pork supply relied heavily on two countries:
Together, these two suppliers accounted for nearly four-fifths of Vietnam’s imported pork supply, highlighting concentrated sourcing patterns.
Domestic market pressures
The surge in pork imports coincided with volatile domestic live hog prices in early 2026. Converted to USD terms, prices ranged from USD 2.65-3.30/kg, creating cost pressures across the domestic supply chain and reinforcing reliance on imported pork to stabilize supply.
Broader meat import context
While pork led growth, Vietnam’s overall meat imports reached 978,300 tons worth USD 2.004 billion in 2025, up 11.6% in volume and 12.2% in value year-on-year.
Imports included poultry, edible offal, and frozen buffalo meat, with India remaining the largest overall supplier.
Limited export capacity
Despite rising imports, Vietnam’s meat exports remained modest. In 2025, exports totaled 22,300 tons worth USD 116.49 million, with Hong Kong as the main destination. Export volumes to Hong Kong, however, fell more than 21% year-on-year, underscoring ongoing challenges in expanding outbound trade.
Subscribe now to the technical pig magazine
AUTHORS

Bifet Gracia Farm & Nedap – Automated feeding in swine nurseries

The importance of Water on pig farms
Fernando Laguna Arán
Microbiota & Intestinal Barrier Integrity – Keys to Piglet Health
Alberto Morillo Alujas
Impact of Reducing Antibiotic use, the Dutch experience
Ron Bergevoet
The keys to successful Lactation in hyperprolific sows
Mercedes Sebastián Lafuente
Addressing the challenge of Management in Transition
Víctor Fernández Segundo
Dealing with the rise of Swine Dysentery
Roberto M. C. Guedes
Actinobacillus pleuropneumoniae – What are we dealing with?
Marcelo Gottschalk
The new era of Animal Welfare in Pig Production – Are we ready?
Antonio Velarde
Gut health in piglets – What can we do to measure and improve it?
Alberto Morillo Alujas
Interview with Cristina Massot – Animal Health in Europe after April 2021
Cristina Massot
Differential diagnosis of respiratory processes in pigs
Desirée Martín Jurado Gema Chacón Pérez