For Hung Nhon and De Heus, innovation is also about how businesses create value for local communities.
In their journey of developing high-tech agriculture in Vietnam, each project of Hung Nhon and De Heus is not merely a production farm, but also a footprint of innovation — where the economy, the environment, and people are connected within a sustainable development strategy.
In barren and underutilized areas where economic potential remains limited, Hung Nhon and De Heus have gradually invested in infrastructure, applied high technology, and built modern production models.
As a result, lands once considered less advantageous are being transformed into new spaces for development, contributing to local economic growth and GDP.
In parallel, each project directly creates stable jobs for around 100 local workers, opening up sustainable livelihood opportunities, helping employees stabilize their lives, improve their skills, enhance their living standards, and remain closely connected to their hometowns.
This is especially meaningful in areas with large ethnic minority communities, where access to stable employment remains limited.
In addition, technical training programs in livestock farming under international standards such as Global GAP, ISO, and Halal are regularly organized, contributing to improving professional skills and the quality of local human resources.
The projects also place strong emphasis on employee well-being, building a stable, humane, and fair working environment where every worker has the opportunity to learn, grow, and contribute to shared transformation.
For Hung Nhon and De Heus, innovation is not only reflected in technology or investment scale. Innovation is also about how businesses create value for local communities, align economic development with environmental protection, and place people at the center of the development journey.
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AUTHORS

Bifet Gracia Farm & Nedap – Automated feeding in swine nurseries

The importance of Water on pig farms
Fernando Laguna Arán
Microbiota & Intestinal Barrier Integrity – Keys to Piglet Health
Alberto Morillo Alujas
Impact of Reducing Antibiotic use, the Dutch experience
Ron Bergevoet
The keys to successful Lactation in hyperprolific sows
Mercedes Sebastián Lafuente
Addressing the challenge of Management in Transition
Víctor Fernández Segundo
Dealing with the rise of Swine Dysentery
Roberto M. C. Guedes
Actinobacillus pleuropneumoniae – What are we dealing with?
Marcelo Gottschalk
The new era of Animal Welfare in Pig Production – Are we ready?
Antonio Velarde
Gut health in piglets – What can we do to measure and improve it?
Alberto Morillo Alujas
Interview with Cristina Massot – Animal Health in Europe after April 2021
Cristina Massot
Differential diagnosis of respiratory processes in pigs
Desirée Martín Jurado Gema Chacón Pérez